Chef de Partie / Demi / Commis Chef (Fine Dining Restaurant)

We are looking for a talented kitchen staff for a crucial role in a professional kitchen.

Responsibilities:

• Carry out daily hot and cold food preparation and cooking assigned by the superiors to meet the standard and quality set by the Restaurant.
• Prepare menus in collaboration with colleagues.
• Follow the assigned instructions and recommendations to complete the daily tasks.
• Put effort into optimizing the cooking process with attention to speed and quality,
• Enforce strict food safety and hygiene standards in the kitchen.

Requirements:

• Good command of English and Chinese.
• Minimum 1-5 years relevant experience in fine dining or Michelin-starred restaurant, less experience will be considered as Demi / Commis Chef.
• Knowledge of all standard procedures and policies of food prep, receiving storage, and sanitation.
• Excellent use of various cooking methods, ingredients, equipment, and food processing methods.
• Creative and quality-oriented Team player, working hard, good interpersonal and communication skills.

We offer an attractive salary & benefits:

• Annual leave - up to a maximum 18 days in total;
• 8 days off per month;
• No split shift, Sunday off;
• Sales incentive bonus;
• Medical Insurance;
• Paid Sick Leave;
• Wedding Leave;
• Birthday Leave;
• Compassionate Leave;
• Staff meal provided;
• On the job training.

For more information, please visit our website at www.wingrestaurant.hk

To apply please submit your CV with current and expectation by email or contact via Whatsapp at 92282600.