刊登於 4日前
Captain - Bar
Hong Kong Football Club
Responsibilities:
- Providing quality food and beverage service to members and guests, according to Club specifications
- Able to set up of service area and equipment with necessary suppliers
- Ability to multi-tasks and eyes for details
- Works courteously and efficiently
- Graduate in Hotel & Catering Management
- Minimum 3 years’ F&B operations experience in similar capacity
- Familiar with wine knowledge & cocktails mixing
- Excellent communication skills in both English & Cantonese
- Ability to work independently as well as part of a team
- Strong leadership with ability to motivate, train and supervise staff
更多工作資料
| 薪酬 | 薪金面議 |
| 待遇 |
|
| 工種 |
|
| 工作地點 |
|
| 僱用形式 |
|
| 教育程度 |
|
