Commis - Japanese Restaurant

What you will do:

• Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
• Ensure the cleanliness of equipment and food quality could meet ISO22000 standards

What you should have:

• 1-2 year(s) of experience as a Chef Commis in a hotel or restaurant (Japanese Cuisine preferred) 
• Good knowledge of hygiene, preparation techniques and cooking procedures
• A great team player with good communication skills
• Passionate in developing career in an upscale kitchen