Restaurant Assistant Manager / 餐廳副經理

The Role:-

• To work with the management team to manage total shift operations within an assigned restaurant
• Maximizing sales and profitability
• Maintaining the highest possible standards of customer service, product quality and restaurant cleanliness.

Responsibilities:-

• Ensure overall operational efficiency at assigned outlet.
• Ensure compliance with the service standard according to guidelines established by management for the outlet.
• Request necessary supplies from the storage and effective control system of stocks.
• Maintain overall quality and service standards
• Follow up on management team shift control issues
• Ensure that Health & Safety and Food safety working practices are adhered to at all times
• Contribute to the development of guest relations by effectively greeting.
• Monitor service quality in terms of ordering procedures, and order accuracy of front counter staff
• Resolve customer complaints promptly
• Manage or assist in the management of staff scheduling
• Organise different workstations training sessions with new staff members
• To ensure correct stock levels of product during shift with special attention to peak times to assist with service times
• To ensure that all equipment is kept within hygiene standards required.
• Ensure all advertising materials are updated and changes are made in a timely manner, for all national and local advertising campaigns
• Provide internal training and motivation for staff
• To complete daily paperwork on recording sales, stock, staff hours and cash control

Requirements:-

• F5. or above
• Minimum 3 years’ solid experience in Restaurant management
• Self-motivated, team player and enjoy working in fast-paced environment
• Immediately available is highly preferable

Remuneration Package Including:

- 6-Day Off per month

- Duty Meals provided

- Staff Discount

- Location allowance

- 12 days of annual leave

- Comprehensive Medical & Dental Plan

- Discretionary bonus

Attractive remuneration would be offered to the right candidates.

Please send your application and expected salary to: WhatsApp 9225 1621

職責：

- 與管理團隊合作管理指定餐廳內的總輪班運營

- 最大化銷售額和獲利能力

- 維持客戶服務、產品品質和餐廳清潔的最高標準。

- 從庫存的儲存和有效控制系統中要求必要的供應。

- 跟進管理團隊輪班控制問題

- 透過有效的問候來促進賓客關係的發展。

- 監控訂購程序的服務品質以及前台工作人員的訂單準確性

- 及時解決客戶投訴

- 確保輪班期間正確的產品庫存水平，特別注意高峰時間以協助服務時間

- 完成記錄銷售、庫存、員工工作時間和現金控制的日常文書工作

要求： 

- 中五程度或以上

- 至少3年豐富的餐廳管理經驗

- 自我激勵，團隊合作精神，喜歡在快節奏的環境中工作

薪資待遇包括：

- 每月 6 天例假

- 提供膳食

- 地區津貼

- 12天年假

- 全面醫療和牙科計劃

- 酌情性花紅

 請將您的申請和期望薪資發送至：WhatsApp 9225 1621