Restaurant Manager / 餐廳經理

The Role:-

• To be responsible for the total management of the restaurant business in order to achieve and maintain high standards of Quality, Service and Cleanliness.
• To ensure the effective training and development of all staff and management.

Responsibilities:-

• Ensure overall operational efficiency at assigned outlet.
• Ensure compliance with the service standard according to guidelines established by management for the outlet.
• Request necessary supplies from the storage and effective control system of stocks.
• Ensure overall cleanliness including furniture and fixture within the outlet, working area and personal hygiene of the staff.
• Submit various reports as required by Operations Manager
• Provide direction, advice, positive thinking, assistance and guidance to staff.
• Oversee the scheduling of duty roster or allocate staff, and schedule holiday of section’s staff.
• Ensure compliance with internal regulations and house rules, discipline staff as required and resolve problems referred.
• Ensure communication 100% upward and downward
• Maintain overall quality and service standards
• Ensure that Health & Safety and Food safety working practices are adhered to at all times
• Maintain close working relationship with various outlets to contribute to the co-ordination of food and beverage service and to provide feedback on all customers’ comments.
• Respond to written customer complaints

Requirements:-

• F5. or above
• Minimum 4 years’ solid experience in Restaurant management
• Candidates with less working experience will be considered as Assistant Manager or Supervisor
• Strong business acumen and good communication skills
• Self-motivated, team player and enjoy working in fast-paced environment
• Immediately available is highly preferable

Work Schedule: 9.5 hours per day including 1hour break. 

Shift Time : 05:00 ~ 00:30  (Shift work is required)

Remuneration Package Including:
- 6-Day Off per month
- Duty Meals provided
- Staff Discount
- Location allowance
- 12 days of annual leave
- Comprehensive Medical & Dental Plan
- Discretionary bonus

Please send your application and expected salary to: WhatsApp 9225 1621

職責：
- 負責餐廳業務的全面管理，以達到並維持高標準的品質、服務和清潔度。
- 確保所有員工和管理階層的有效培訓和發展。
- 確保整體營運效率。
- 根據管理階層為門市製定的指導方針，確保遵守服務標準。
- 確保整體清潔，包括門市內的家具和固定裝置、工作區域和員工的個人衛生。
- 為員工提供指導、建議、正向思考、幫助和指導。
- 監督值班表的安排或分配人員，並安排部門人員的假期。
- 確保遵守內部規定和內部規則，按要求對員工進行紀律處分並解決所提出的問題。
- 確保員工之間溝通暢順, 員工的工作安排合理
- 維持整體品質和服務標準
- 確保始終遵守健康與安全以及食品安全工作實踐
- 處理客戶投訴

要求：-
F5或以上學歷
至少 4 年豐富的餐廳管理經驗
工作經驗較少的候選人將被考慮擔任助理經理或主管
較強的商業頭腦及良好的溝通能力
自我激勵，團隊合作精神，喜歡在快節奏的環境中工作
立即可用是非常可取的

工作時間表：每天 9.5 小時，包括 1 小時休息時間。

輪班時間 : 05:00 ~ 00:30  （需輪班工作）

薪資待遇包括：
- 每月 6 天例假
- 提供膳食
- 地區津貼
- 12天年假
- 醫療保險
- 酌情性花紅

請將您的申請和期望薪資發送至：WhatsApp 9225 1621