Assistant Restaurant Manager - Steak House

YOUR DAY TO DAY

• Conduct daily briefing to ensure all messages from Management and hotel’s activities are being well informed
• Monitor closely on day-to-day sales and implement action when necessary
• Ability to ensure staff are performing up to standards on both core and functional competence
• Ability to offer guests an enjoyable, expertly served beverage/dining experience conforming to hotel’s standards of excellence for quality, professionalism and friendliness
• Facilitate and conduct monthly staff training

QUALIFICATIONS AND REQUIREMENTS

• Dynamism/good interpersonal skill
• Significant experience of restaurant management
• Problem solving, reasoning, motivating, organizational and training abilities
• Excellent knowledge in food and wine
• Good general level of education