Café Manager/ Café Assistant Manager

Job Responsibilities：
•    Oversee daily operations and monitor the performance of the shop to maximize sales revenue and productivity, manpower efficiency and customer service according to company standard
•    Assist in planning and ordering of all supplies (ingredients and food, etc.)
•    Provide excellent floor service and interact with guests in warm and friendly manner
•    Provide food and beverages training, staff on/off boarding arrangement, scheduling and discipline management for all Floor staffs, fostering a positive and productive work environment
•    Collaborate with the marketing team to develop and update the menu and promotional events
•    Ensure hygiene and cleanliness are maintained as per required standards

Job Requirements:
•    3 years or above managerial experience in the F&B industry (experience in Café or western restaurants operation preferred)
•    Familiar with computer application skills, including POS operating and report function as well as operation procedures
•    Excellent communication skills, guest service orientated, with good command of Cantonese, English and Mandarin
•    Problem solving, reasoning, motivating, organizational and training abilities are used often
•    Excellent command of both written and spoken Chinese & English.

Work Location: Kai Tak 
(scheduled to grand open on 1st March)

Our competitive compensation package including:
• Target Bonus / Tips / Duty Meal / Discretionary Bonus / Staff Discount
• 6 Days Off / 12 Days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Leave / Birthday Coupon
• Professional Training and Promotion Opportunity