Supervisor / Captain – All-day-dining Restaurant

Responsibilities:

• To have complete knowledge on the food / beverage / service available in sections appointed.
• Ensure necessary precautions with regards to the food safety and hygiene standards.
• Monitor and ensure smooth operations of the sections appointed.
• Obtain customer feedback during operations to ensure satisfaction.
• Check set-up prior to start of operations.
• Conduct on-the-job training to staff and provide support and assistance when require.
• Able to handle room service orders properly.
• Candidate with less experience would be considered as Captain.

Requirements:

• Certificate / Diploma in food and beverage / hospitality management.
• Minimum 4 years’ experience hotels, clubhouses or well-established restaurants.
• Flexible and adaptable to different working locations.
• Good command of spoken Chinese and English.
• Computer knowledgeable.