SEP 中環法越菜 - 廳面 Supervisor / Captain

 Welcome to the smoke different in SẾP! 

This contemporary Indochine Vietnamese restaurant with wood-fire concept is helmed by Executive Chef DoBee Lam, a multi-talented Hong Kong Chef with over 25 years of experience in Food & Beverage industry.

The word SẾP is originated from “Chef” in French, which means “Boss” or “Chef” in English. Chef DoBee aims to bring in a brand new dining experience to Hong Kong diners, he hopes his guests can enjoy the unique comfort food at SẾP – “SENSE like a Chef and EAT like a Boss”.

https://sep-hk.com/

Responsibilities職責:

• Assistant the restaurant manager in overseeing the operation of the restaurant to run smoothly 協助餐廳經理監督餐廳的日常運作
• Ensure high standards for food quality and service 維持高水平的食物質素及優質服務
• Comply and follow the strategies to increase revenue and customers' need 遵循餐廳營運方向以增加收入和滿足客人的需要

Requirements入職要求:

• Fluent in speaking Cantonese and English, Mandarin is advantage 操流利粵語及英語, 懂普通話更佳
• With 2-3 years or above work experience  具2至3年餐飲業經驗
• Fine dining experience is preferable but not essential  具高級餐飲經驗者優先
• With less experience will be considered as Captain  較少經驗者會被考慮為部長

Benefits 福利

• Closed on Sunday 星期日休假
• 12 Annual Leave 12天年假
• 6 rest days per month 每月6天休息日
• Tips 貼士
• Medical Benefit 醫療保障
• Dental Benefit 牙科保障
• Free Duty Meal 免費膳食
• Marriage Leave 婚假
• Compassionate Leave 補假
• On the Job Training 在職培訓
• Excellent Career Path 優越晉升機會