Receiving Supervisor

Responsibilities:

• Check and ensure the quality and quantity of goods received as per the purchase order and meet hotel requirement and standard
• Manage all deliveries of goods to the concerned departments
• Input goods received record daily and post to the inventory system accurately
• Ensure loading dock and receiving area are kept safe, clean and organized

Requirements:

• Diploma holder in Hospitality Management or other related discipline
• Minimum 2 years relevant experience in supervisory level, preferably in catering and hospitality industry
• Working knowledge of purchasing procedures including purchase orders and inventory procedures
• Knowledge of inventory system and proficiency in MS Excel and Word
• Positive attitude and good customer service skills
• Good command of both spoken and written English and Chinese
• Candidates with less experience will be considered as Receiving Officer