Chef de Partie / Demi Chef / Commis (Hot Kitchen / Pastry / Cold Kitchen )

Responsibilities:

• Support the efficient operation of kitchens

• Ensure all products are produced in a timely manner and up to excellent quality standard

• Ensure food safety and hygiene standard in the kitchen

• Make sure food quality, portion size, and presentations meet standards

• Maintain cleanliness of the working area and equipment. 

Requirements:

• Relevant experience in western kitchen setting experience 

• Chef de Patie require relevant kitchen managment experience 

• Candiate with relevant western kitchen experience is preferred, with hotel and group experience is an advantage

• Team player with positive attitude

• Immediate Available is an advantage

• Permanent HKID card holder

Our competitive compensation package including:

• Attendance Allowance / Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 6 Days-off / 10 days Annual Leave / Statutory Holidays / Birthday Leave / Marriage Leave
• Professional Training and Promotion Opportunity

Work Location:

• Tsim Sha Tsui 
• Taikoo Shing 
• Causeway Bay
• Sha Tin