Captain - Buffet (5-day work)

The Mira Hong Kong

Responsibilities

  • Supervise and delegate subordinates for mis-en-place preparation, table set-ups and the proper handling of equipment
  • Perform side duties assigned by Restaurant Manager and Assistant Manager upon requests

Requirements

  • Higher Diploma or above in Hospitality Management or related discipline
  • 2 year's relevant working experience is preferred
  • Guest-oriented, friendly and courteous
  • Good command of both spoken/written English and Chinese (Cantonese & Mandarin)
更多工作資料
薪酬 薪金面議
待遇
  • 五天工作週
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 考試假
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃
工種
  • 餐飲 · 酒店 - 侍應
工作地點
  • 尖沙咀
僱用形式
  • 全職
  • 長期
教育程度
  • 副學士或高級文憑
  • 文憑或相等程度

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