SEP 中環法越菜 - Junior Sous Chef

 Welcome to the smoke different in SẾP! 

This contemporary Indochine Vietnamese restaurant with wood-fire concept is helmed by Executive Chef DoBee Lam, a multi-talented Hong Kong Chef with over 25 years of experience in Food & Beverage industry.

The word SẾP is originated from “Chef” in French, which means “Boss” or “Chef” in English. Chef DoBee aims to bring in a brand new dining experience to Hong Kong diners, he hopes his guests can enjoy the unique comfort food at SẾP – “SENSE like a Chef and EAT like a Boss”.

https://sep-hk.com/#team

Responsibilities:

• Responsible for all ingredients and ensure all products are produced according to Company's standard
• Ensure that all items are produced in a timely and consistent manner.
• Quality, inventory level and wastage are adhered to the Company established standards.
• Participate in new product research and development process, encourage innovations

Requirements

1. Diploma or above in Hospitality Management or related disciplines are preferred
2. At least 4 years or above relevant experience, with experience in fine dining or luxury hotels is an advantage

Benefits 福利

• Closed on Sunday 星期日休假
• 12 Annual Leave 12天年假
• 6 rest days per month 每月6天休息日
• Tips 貼士
• Medical Benefit 醫療保障
• Dental Benefit 牙科保障
• Free Duty Meal 免費膳食
• Marriage Leave 婚假
• Compassionate Leave 補假
• On the Job Training 在職培訓
• Excellent Career Path 優越晉升機會