Sommelier

Responsibilities

Drives beverage revenue by identifying business opportunities and controls the beverage costs in operation.

Manages the flow of inventory, keeps the inventory at a sufficient level. Stores the beverage and wine in a good and hygienic condition.

Assists Catering Service Manager, Restaurant Manager and Executive Chef in and makes recommendation on new menu design, sources diverse and adequate beverage.

Prepares and maintains an up-to-date wine list for the Company.

Provides training for banquet staff on new and existing beverages and the procedures of serving wine.

Tailor makes themed cocktail, beverage according to guests’ requests or preferences.

Conducts regular sales analysis to ensure stock turnover and achieves maximum profitability.

Requirement 

Minimum 3 years’ working experience in related field.

Minimum Level 3 in WSET or other recognized sommelier certification.

Understanding of French wine knowledge would be advantageous. 

Fluent in spoken English and Mandarin will be an advantage.

Proficiency in French is preferred.

Benefits:

12 days Annual Leave

Discretionary  Bonus

Medical & Dental plan

Meal provided

Education & Development Subsidy

Birthday Gift

Family Care Leave

Full paid marriage leave, maternity & paternity leave

We offer competitive salary and package for the right candidate. Interested parties are requested to send resume and expected monthly salary by clicking 立即申請, Whatsapp to +852 6036 4510 or send to 立即申請

The personal data collected in this application will be kept confidential and used for recruitment purposes only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their applications filed for future references.

Our company will retain the personal data of unsuccessful applications for future recruitment purposes for a period of not more than 6 months.

Managed by HKCEC (Management) Limited • Member of NWS Holdings