The Upper House - Junior Sous Chef (Pastry) of Salisterra

Here at The Upper House, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun.

With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Everyday is a fresh page in our collective story.

Ready to join us at The Upper House?

The Upper House conjures a sense of tranquility with the warmth of a private residence. Overlooking Hong Kong’s bright lights from above Admiralty’s Pacific Place, our House has 117 rooms. Bespoke service, well-crafted natural materials and a design aesthetic based around the ‘Upward Journey’ creates a timeless serenity that flows through the different rooms of our House.

Job Overview

This role supervises a team to craft exceptional culinary experiences and create unforgettable moments for our guests. We are the soul of the Restaurant and Bar operations as the food we serve allows our guests to enjoy wonderful dining experiences. Those who have a desire to learn, grow and be part of a fun and dynamic team will enjoy the role.

Key Responsibilities

Welcome to the core of what being a Junior Sous Chef (Pastry) is all about!

Here's the quick lowdown on what you'll do day-to-day:

Check daily food preparation, cost, quality, quantity and portion control.

• Ensure hygiene standards are kept at all times.
• Work closely with Stewards to maintain the cleanliness of the kitchen area as well as the equipment and utensils.
• Inspect all refrigerated areas and ensures regular turnover of food items.
• Find methods of reducing costs without affecting the level of service or product received by the guests.
• Propose and initiates when approved, new services and products for our guests.
• Perform any other reasonable duties as required by the department head from time to time.

Requirements

Here's exactly what you need to excel in this role:

The Non-Negotiables (Must-Haves):

• 4 years of experience in similar position/ 3 years of hotel experience/ 2 years of supervisory experience.
• Form 3 or above.
• Excellent accounting skills. Excellent Food and Beverage knowledge. Outstanding technical cooking skills.

The Cherries on Top (Nice-to-Haves):

• Very flexible and able to adapt to changing environments and management demands. Able to cope with pressure.
• Passionate in developing knowledge about culinary

We've kept it short and sweet – just the essentials you'll need.

What We're Looking For: The Soul Behind the Skillset

Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you.

1. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you.
2. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together.
3. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same.

Pause for a second before you hit 'apply.' Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES,' we're excited to get to know you better.

Benefits

For Every Member of Our Family:

• Experience our 4.5-day work week, an extra half day each week for you to look after yourself, be healthy and be happy!
• Enjoy COMPLIMENTARY room nights at all of our hotels b’cause, who doesn’t love to travel?
• Join our wellness programme to elevate your mental and physical wellbeing!
• Enjoy discounts at our restaurants, bars, and spa -- at all locations!
• Be welcomed for the stylish you, if you got accessories, hair dyes or tattoos!