Demi Chef de Partie / Commis 助理廚師 / 廚房學徒 (5 days work 5天工作)

The Demi Chef de Partie is responsible for assisting the assigned Sous Chef in all the duties in different sections. 助理廚師負責協助主廚處理及製作會所的食品生產及執行主廚委派的工作，包括廚房內不同崗位。

Job Description 工作內容

• Properly handle food, equipment and utensils 正確處理食物、工具及器皿
• Prepare food according to Chef’s specification and recipes 根據廚師的要求和食譜準備食物
• Set up daily mise-en-place 事先準備好每天的食材和工具
• Assist in sample cooking of new dishes and establish recipe standards 協助試作新菜式及訂立食譜標準

Qualifications & Skills 資歷及技能要求

• Vocational Training of Professional Cooking in Western Cuisine 曾接受職業先修或相關專業西式廚藝訓練
• 2-3 years working experience in kitchen of high-end hotels or Western restaurants 2-3年或以上高級酒店或西餐廳經驗
• Good command of oral English or Cantonese 流利英語或粵語會話

*Candidates with less experience will be considered for Commis . 經驗較淺者將會被考慮為廚房學徒。

Working Location: Central / Tai Tam  (Transportation allowance applies) 工作地點: 中環 / 大潭  (有交通津貼)