Junior Demi Chef / Commis - Whisk (Western Cuisine) (5-day work) 廚師 - Whisk (西餐)(五天工作週)

Responsibilities

• Maintain all products are produced in a timely manner and up to excellent quality standard 準備食物，並保持出品達到酒店及客人的要求
• Maintain high standards of hygiene and sanitation comply to the HACCP standards 保持個人及環境衛生，並達到HACCP的標準

Requirements

• Minimum 1 years work experience in hotel or in similar capacity 一年工作經驗
• Formal training in Hotel F&B Kitchen 具酒店廚部工作經驗更佳
• Responsible and reliable 具責任感及可靠