刊登於 8日前
Chef de Partie - Pastry 高級廚師 - 餅房
Hyatt Regency Hong Kong, Tsim Sha Tsui
What you will do:
- Assist with the efficient running of the department
- Supervise the assigned section in order to prepare a consistent, high quality product
What you should have：
- Minimum 3-4 years work experience as Commis in a hotel or bakery with good standards
- Qualification in Kitchen Production or Management will be an advantage
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
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