Sous Chef - Pastry Kitchen

Rosewood Hong Kong celebrates a culture in which Rosewood Associates are inspired to look at life a little differently, through a lens of limitless possibilities. We aim to create an innovative culture of intimate and casual, yet refined, hospitality, empowering Rosewood Associates to create indelible memories for themselves, for one other and for our guests.

The vertical estate on the majestic harbour, Rosewood Hong Kong is seeking intuitive, engaging and impassioned Associates to embark on a Rosewood Journey with us. 立即申請.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Monitors Pastry standards in all outlets and banquets
• Prepares and supervises daily operations and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels
• Assists to conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary
• Establishes and enforces sanitation standards for the kitchen

REQUIREMENTS

• Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacity
• Strong sense in business acumen and food & beverage market trends with extensive knowledge of menu development
• Excellent food hygiene and kitchen safety knowledge
• Candidates with pastry experiences for banquets and events are preferred