Restaurant Manager (Japanese Cuisine)

Job Responsibilities:

• Oversee day-to-day operations and monitor the performance of the restaurant to maximize sales revenue and productivity, manpower efficiency and customer service according to company standard

• Provide excellent floor service and interact with guests in warm and friendly manner

• Lead training and proper administration for the team to meet the performance standard and effectively line up cost and revenue budgets to achieve profitability standards

• Ensure restaurant standards are consistently implemented

Job Requirements:

• 5 - 8 years managerial experience in the F&B industry (experience in Japanese Restaurant operation preferred)

• Familiar with computer application skills, including POS operating and report function as well as restaurant operation procedures

• Excellent communication skills, guest service orientated, with good command of Cantonese, English and Mandarin

• Problem solving, reasoning, motivating, organizational and training abilities are used often

• Excellent command of both written and spoken Chinese & English.

Our attractive package including:

• Target Bonus / Tips / Duty Meal / Discretionary Bonus

• 6 Days-off / 12-16 days Annual Leave / Statutory Holidays

• Marriage Leave / Birthday Leave / Birthday Coupon

• Professional Training and Promotion Opportunity