調酒師 / 咖啡師（貴賓室）Bartender (Lounge)

工作匯報至：主管（貴賓室）

為了成為世界上最傑出的服務品牌之一，優質服務是我們的核心品牌價值。 侍應在貴賓室中擔任重要的角色，向顧客展示「設想周到」、「全力以赴」和「積極求進」這三個關鍵品牌理念，透過了解顧客所需並提供無微不至的貴賓室體驗，讓所有關鍵時刻都令人難忘。

主要職責

• 以熱情和專業的態度為顧客提供優質服務，職責包括但不限於：
  • 介紹菜單、下單並提供餐飲服務
  • 具備對餐飲的專業知識，並根據顧客需求作出推薦
  • 了解顧客需求並提供優質餐飲服務
  • 維持貴賓室整潔和日常運作

入職要求

• 合法於香港受僱
• 必須年滿18歳
• 中五畢業或以上或持有酒店/餐飲或相關學科文憑者優先，歡迎畢業生申請
• 具餐飲、高級餐廳、酒店、貴賓室、機場或相關職位的工作經驗者優先
• 具流利英話及廣東話溝通能力，懂普通話者為佳
• 具備團隊合作精神、顧客導向、親切活潑、樂於助人的性格
• 需要輪班工作，願意於航班延誤時超時工作
• 如應徵者具更多相關經驗可考慮至主管或以上職位

員工福利

• 成爲世界級優質服務品牌的一份子
• 擁有良好的培訓及職業發展機會
• 在共融的工作環境中享受多元和具包容性的工作文化
• 員工及家屬均可享有醫療及保險保障
• 彈性退休計劃
• 員工及家屬均可享有機票折扣優惠
•  

Reports to: Lounge Supervisor

In order to become one of the world’s greatest service brands, service excellence is at the heart of our core brand value proposition. Bartenders play a crucial role at the lounge by demonstrating to our customers the 3 key brand values of ‘Thoughtful’, ‘Progressive’ & ‘Can-do Spirit’, making all the moments of truth memorable by understanding the voice of our customers and ensuring top-notch lounge experience.

Key Responsibilities

• Engage & deliver excellent customer service for customers with warmth and professionalism, responsibilities include and are not limited to:
  • Be abreast of & share beverages knowledge (wine, spirits, cocktail, tea, others), flavour profiles and talking points of current wine list
  • Assist guest for taking orders, demonstrate a thorough knowledge of our beverage and snacks menu, and provide recommendations to guests upon request
  • Ensure an efficient delivery of drinks or snacks according to specifications, be observant to address bespoke drink requests if any
  • Understand customer requirements and maintain customer satisfaction during their stay
  • Maintain lounge cleanliness & uphold stock levels in the restaurant

Requirements

• Right to work in Hong Kong
• Minimum age of 18
• F.5 or Diploma in Hospitality / F&B or related disciplines is an advantage
• Relevant working experience in catering hospitality, fine dining, sizeable luxury hotel, lounge, airport or in similar capacity is an advantage
• Knowledge of wines, spirits, and cocktail, with wine and beverage certificate or relevant certificates will be an advantage
• Standard of spoken/ written English and Cantonese. Putonghua is an advantage
• Good teamplayer, customer oriented, energetic with helpful and outgoing personality
• Flexible and adaptable to work in different working hours, able to work overtime in case of flights delay
• Candidates with more experience will be considered for a Supervisor position or above

Benefits

• Being part of a world-class service brand to be proud of
• World-class training and structured career progression path
• A safe and collaborative working environment which embraces a diverse and inclusive culture
• Extensive medical coverage & insurance scheme for you and your dependents
• Flexible retirement scheme
• Discounted travel across many airlines for you and your family

Cathay Pacific is an Equal Opportunities Employer. Personal data provided by job applicants will be used strictly in accordance with our personal data policy and for recruitment purposes only. Candidates not notified within eight weeks may consider their application unsuccessful. All related information will be kept in our file for up to 24 months. A copy of our Personal Information Collection Statement will be provided upon request by contacting our Data Protection Officer.

For any frontline recruitment related enquiries, please reach out to us by Whatsapp +852 2747 2298
/ 對我們前線職位有興趣者 請聯絡Whatsapp招聘熱線: 2747 2298查詢