Chef de Partie 廚師 (5 days work 5天工作)

The Chef de Partie is responsible for assisting the assigned Sous Chef in all the duties in different sections. 廚師負責協助主廚處理及製作會所的食品生產及執行主廚委派的工作，包括廚房內不同崗位。

Job Description 工作內容

• Properly handle food, equipment and utensils 正確處理食物、工具及器皿
• Prepare food according to Chef’s specification and recipes 根據廚師的要求和食譜準備食物
• Set up daily mise-en-place 事先準備好每天的食材和工具
• Assist in sample cooking of new dishes and establish recipe standards 協助試作新菜式及訂立食譜標準
• Work closely with the Sous Chef and assist in food requisition to ensure sufficient stock but no wastage 與主廚緊密合作並協助安排食材，確保有充足存貨及避免浪費

Qualifications & Skills 資歷及技能要求

• Vocational Training of Professional Cooking in Western Cuisine 曾接受職業先修或相關專業西式廚藝訓練
• 5 years working experience in kitchen of high-end hotels or Western restaurants 5年高級酒店或西餐廳經驗
• Good command of oral English or Cantonese 流利英語或粵語會話

Working Location: Central / Tai Tam (Transportation allowance applies) 工作地點: 中環 / 大潭 (有交通津貼)