Procurement Officer (Combined Materials & Purchasing Centre)

Mandarin Oriental, Hong Kong

Responsibilities:

  • Responsible for the sourcing of F&B & Non F&B products and services
  • Proceed purchasing processes, supply chain management, contract negotiation, market trend evaluation and supplier performance management
  • Manage and develop Tender/RFI/RFQ
  • Focus on quality, service delivery and competitive price

Requirements:

  • A minimum of 1-2 years experience in high volume purchasing (hospitality or hotel food and beverage purchasing experience would be seen as an advantage)
  • High level of tertiary education or professional training (CIEH Level 3 in HACCP and Food Safety)
  • Systems / PC skills (knowledge of MBT procurement system an advantage)
  • Proven negotiation skills and strong analytical skills
  • Excellent communication skills both internally with operational departments and external suppliers
  • Proven RFI, RFP or RFQ for information analysis   
  • Independent and able to work under pressure
更多工作資料
薪酬 薪金面議
待遇
  • 五天工作週
  • 生日假
  • 恩恤假
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃
工種
  • 餐飲 · 酒店 - 其他職位
工作地點
  • 中西區
  • 中環
僱用形式
  • 全職
  • 長期
教育程度
  • 學士
  • 副學士或高級文憑
  • 文憑或相等程度

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