Procurement Officer (Combined Materials & Purchasing Centre)

Responsibilities:

• Responsible for the sourcing of F&B & Non F&B products and services
• Proceed purchasing processes, supply chain management, contract negotiation, market trend evaluation and supplier performance management
• Manage and develop Tender/RFI/RFQ
• Focus on quality, service delivery and competitive price

Requirements:

• A minimum of 1-2 years experience in high volume purchasing (hospitality or hotel food and beverage purchasing experience would be seen as an advantage)
• High level of tertiary education or professional training (CIEH Level 3 in HACCP and Food Safety)
• Systems / PC skills (knowledge of MBT procurement system an advantage)
• Proven negotiation skills and strong analytical skills
• Excellent communication skills both internally with operational departments and external suppliers
• Proven RFI, RFP or RFQ for information analysis   
• Independent and able to work under pressure