Restaurant Manager – Cielo

At the moment, we are looking for a Restaurant Manager – Cielo to join our professional team at Crowne Plaza Hong Kong Kowloon East. 

Job Responsibilities:

• Co-ordinate the day to day operations of the Restaurant to obtain maximum profit and maximum guest satisfaction
• Minimize wastage on food and beverage by close monitoring and enforcing standard operating procedures
• Co-ordinate the day to day operations of the Bar in hotel to obtain maximum profit and maximum guest satisfaction
• Oversee the management of restaurants, bars, outlets, kitchen operations, catering operations, banquet operations
• Maintain and continuously improve in beverage and food sales
• Work with sales to manage the development of new products and services
• Take and maintain inventories of all beverages including wine, liquor, champagne, etc.
• Anticipate and prepare for change in market demands and trends; revise operations when necessary

Job Requirements:

• 4 years or above and related experience including supervisory experience in Food & Beverage Operation or an equivalent combination of education and experience
• Holder of diploma or above in Hotel and Catering Operations or related discipline
• Excellent communication skills, guest service orientated, with good command of Cantonese, English and Mandarin
• Problem solving, reasoning, motivating, organizational and training abilities are used often