Restaurant Manager - Shikigiku Japanese Restaurant

SHIKIGIKU JAPANESE RESTAURANT

Shikigiku Japanese Restaurant has been preparing its famous tempura since opened. Described as having timeless character and touches of Japanese originality, the refined and gentle elegance of Japanese culinary art can be seen in every detail at Shikigiku. Open for lunch and dinner seven days a week. Set lunch, a la carte menu and free parking are available.

Job Responsibilities

• Work in Shikigiku Japanese Restaurant
• Perform day-to-day restaurant operations
• Monitor and follow up on training to ensure employees are equipped with skills and knowledge to meet the corporate standard and to ensure applied knowledge will be put into practice 
• Ensure high standards of cleanliness and tidiness in the restaurant
• Plan and review work schedules and locations for subordinates 
• Provide professional service to guests and demonstrate product knowledge
• Led and supervised the team to deliver high-quality customer service

Job Requirements

• Diploma or above in hotel management or related discipline
• Minimum 6-8 years of relevant experience in Japanese Restaurant
• Cheerful, pleasant, and outgoing personality
• Good in spoken English & Mandarin

Competitive package offered to the right candidate, includes 12-day annual leave, attractive discretionary bonus, medical & dental plan, free meals, education & development allowance, staff dining discount, birthday gift.