Wine Captain/Wine Runner (5-Day Work)

Zuma Restaurant and Bar Lounge

Job Description

  • Assist all wine services in restaurant and/or lounge area
  • Understand guests’ needs and deliver excellent service
  • Assist in restaurant duties as assigned

Looking for…

  • WSET Level 1 or above
  • Strong wine knowledge and stock control and ability to develop and implement wine activities
  • Minimum 1 years’ wine services experience in fine dining restaurant or hotel industry, with Japanese restaurant experience preferred.
  • Adaptable to changing needs and demands, and able to work in a fast-paced environment
  • Good communication and guest services skills
  • Excellent command of spoken and written English and Cantonese
  • HKID holder only
更多工作資料
薪酬 薪金面議
待遇
  • 五天工作週
  • 醫療計劃
工種
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 中西區
  • 中環
僱用形式
  • 全職
  • 長期

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