Sommelier/Wine Captain(5-Day Work)

Job Description

• Assist all wine services in restaurant and/or lounge area
• Understand guests’ needs and deliver excellent service
• Assist in restaurant duties as assigned

Looking for…

• WSET Level 1 or above
• Strong wine knowledge and stock control and ability to develop and implement wine activities
• Minimum 1 years’ wine services experience in fine dining restaurant or hotel industry, with Japanese restaurant experience preferred.
• Adaptable to changing needs and demands, and able to work in a fast-paced environment
• Good communication and guest services skills
• Excellent command of spoken and written English and Cantonese
• HKID holder only