Responsibilities
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Requirements
- Resume and proven working experience as a Bartender
- Excellent knowledge of in mixing, garnishing and serving drinks
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate
We offer an attractive remuneration package優厚薪酬待遇和福利.
- staff discounts員工折扣優惠
- competitive salary & tips優厚薪金加小費
- comprehensive medical plan醫療福利
- meal on duty包膳食
- global cross training全球在職培訓
- excellent career path良好工作晉升機會
- annual salary review年度待遇檢討