Bar Captain 酒吧部長– CUCINA

Marco Polo Hongkong Hotel

THE STORY OF CUCINA
The magic starts with our name “Cucina", meaning “Kitchen" in Italian, a place where we combine our passion, great respect and love for food, and our experience as one.
 
Opened in 2007, Cucina offers a contemporary lifestyle venue that resonates with a hearty Italian flair. Cucina is completed with a stylish bar as well as a cosy terrace for cigar. Italian wines and unique cocktails complement Cucina’s menu. Furthermore, the spectacular views of the Victoria Harbour skyline add a touch of romance to the vibrant character of this exciting dining concept.

Guest can also enjoy the Light and Sound Show - A Symphony of Lights, showing daily at 8pm. Cucina is one of the best viewing locations for the spectacular show!

RESPONSIBILITIES

  • Provide supervision to bartenders in ensuring that the operations can be smooth and efficient
  • Create cocktail recipes and make drinks for guests according to recipe unless otherwise instructed by guest
  • Provide training for bartenders and assist the manager in training new personnel
  • Familiar with the drinks menu and know the ingredients and method of preparing any drinks in the correct and standard procedure. It is important to be prompt and efficient in realizing any drinks on menu
  • Knowledgeable of the a la carte menu so that proper recommendations can be given to guests.
  • Keep accurate count of the wine cellar and bar inventory
  • Able to multitask and work even under pressure

QUALIFICATIONS

  • Secondary school
  • Bartending school certificate is an advantage
  • Minimum 3-5 years of bartending experience or in hotel industry is an advantage
  • Good command speak and written English, Cantonese, and Mandarin
更多工作資料
薪酬 薪金面議
待遇
  • 五天工作週
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃
工種
  • 餐飲 · 酒店 - 水吧 · 調酒師
  • 餐飲 · 酒店 - 侍應
  • 餐飲 · 酒店 - 餐廳主任 · 經理
僱用形式
  • 全職
  • 長期
教育程度
  • 副學士或高級文憑
  • 文憑或相等程度
  • 中五至中七或DSE

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