Restaurant Supervisor / Captain / Server (Western Cuisine)

Responsibilities:

• Manage guest needs and enhance guest satisfaction
• Ensure smooth implementation and execution of the restaurant operation
• Ensure all company standards are met during service
• Lead a team to ensure smooth set up of the restaurant before and after shifts
• Supervise and coordinate the prompt, high-standard, efficient and courteous serving of food and beverages in the restaurant
• Leading fellow floor staff under the direction of management
   

Requirements:

• Minimum of 1 years experience as a floor staff
• Positive attitude with a teamwork mindset
• Sense of responsibility within your role
• Excellent communication, interpersonal and leadership skills
• Good command of Cantonese & English
• More experience will be considered as Assistant Manager role
  
   

Benefits:

• 6 Day Off per month
• Discretionary Bonus
• 10 - 16 Days Annual Leave
• 14 Days Statutory Holiday
• Staff Discount
• Target Bonus
• Tips
• Discretionary Bonus
• Referral Bonus
• Free Duty Meal
• On Job Training