Catering Assistant (Casual) Food & Dietetic Department

Responsibilities:

• Provide customer service for customers and staff in cafeteria
• Provide daily support for administration work
• Maintain stock of propriety products and office materials
• Answer telephone calls and handle enquiries with nutrition knowledge professionally
• Maintain a well organized filing system
• Assist in review or upgrade quality and hygiene system, e.g. ISO22000

Requirements:

• Higher diploma or equivalent qualification
• Fluent in spoken and written English & Cantonese
• Nutrition knowledge is preferred
• Hotel and Catering experience is an advantage
• Knowledge in Microsoft Word both English and Chinese
• AM (07:00 - 16:00) and/or PM (11:30 - 20:30) shift duty