Captain / Server (Japanese Cuisine)

Responsibilities:

• Manage guest needs and enhance guest satisfaction
• Ensure smooth implementation and execution of the restaurant operation
• Ensure all company standards are met during service
• Lead a team to ensure smooth set up of the restaurant before and after shifts
• Supervise and coordinate the prompt, high-standard, efficient and courteous serving of food and beverages in the restaurant
• Leading fellow floor staff under the direction of management
   

Requirements:

• Minimum of 1 years experience as a floor staff
• Positive attitude with a teamwork mindset
• Sense of responsibility within your role
• Excellent communication, interpersonal and leadership skills
• Good command of Cantonese & English
• Less experience will be considered as Server role
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Our competitive compensation package including:

• Attendance Allowance / Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 6 Days-off / 10 days Annal Leave / Statutory Holidays
• Marriage Leave / Birthday Leave / Birthday Coupon
• Professional Training and Promotion Opportunity