(Western Cuisine - Hong Kong Island District) Restaurant Manager

Job Responsibilities:

• Oversee day-to-day operations and monitor the performance of the restaurant to maximize sales and productivity, manpower efficiency and customer service standard

• Assure Company standards can be carried out in terms of product quality, customer service level, hygiene and safety -Organize & provide staff training

• Maintain and continuously improve in beverage and food sales

• Provide excellent floor service and interact with guests in warm and friendly manner

• Lead training and proper administration for the whole team to meet the performance standard

• Ensures restaurant standards are consistently implemented

Job Requirements:

• Form 5 standard, preferably with Diploma in Hotel Management or equivalent

• 5 years experience in the F&B industry with a minimum of 2 years of managerial experience

• Experience in Western Restaurant operation preferred

• Knowledge of wine is an advantage

• Excellent communication skills, guest service orientated, with good command of Cantonese, English and Mandarin

• Problem solving, reasoning, motivating, organizational and training abilities are used often
 

Our competitive compensation package including:

• Attendance Allowance / Target Bonus / Tips / Free Duty Meal / Discretionary Bonus

• 6 Days-off / 10 days Annal Leave / Statutory Holidays

• Marriage Leave / Birthday Leave / Birthday Coupon

• Professional Training and Promotion Opportunity