Steward Attendant 廚房清潔員 (5-day work)

Responsibilities職責

• Wash cutlery, dishes and kitchen equipment, and ensure kitchen hygiene levels are in accordance with Hotel standards
  清洗餐具及煮食器具，保持廚房的衛生標準符合酒店要求

Requirements 職位要求

• Minimum primary in education level 小學程度或以上
• Experience in stewarding is preferred 有從事管事經驗優先
• Hardworking and obedient 勤力及聽從上司指示
• Positive and cheerful working attitude 積極開朗的工作態度
• Willing to work on shift 願意輪班工作