Bar Captain (Tsim Sha Tsui)

Responsibilies:

• Create a high-quality dining experience by assisting with the smooth and efficient daily operation of the bar
• Maintain high level of hygiene and quality standard for the bar
• Able to prepare ingredients and mix drinks professionally
• Contribute to overall operational efficiency by performing relevant duties as assigned

Requirements:

• At least 3 yrs in customer service, relevant working experience in Bar and Restaurant
• Good organization, communication and interpersonal skills
• Self-driven candidate with effective motivational skills and team building skills
• Excellent command of English and Cantonese
• Good communication and presentation skills
• Well groomed

We offer an attractive remuneration package, benefits and career advancement opportunities. Interested parties please send your full resume with expected salary and availability by mail or WhatsApp 6318 5020(Ms. Hung)

(Personal data collected will be treated as strictly confidential and used only for recruitment purpose.)