Food and Beverage Manager

YING’nFLO, WESLEY ADMIRALTY, HONG KONG

Job Summary

  • Manages the day-to-day operations of all Food and Beverage sections
  • Developing and maintaining up-dated operations manuals for all Food and Beverage sections
  • Setting Food and Beverage goals and developing strategies, procedures and policies
  • Preparation of the hotel's Food & Beverage revenue plan and marketing programs
  • Generate business for event space and restaurants with target profit margin

 

Requirements

  • Degree holder or equivalent professional hotel / Food & Beverage training
  • At least 3 years relevant Food & Beverage management experience in hotels or free standing restaurant chains with similar Food & Beverage facilities and capacities
  • Strong leadership and a smart decision maker
  • Solid menu related knowledge
  • Prior banquet/meeting service as well as bar operations experience will be an advantage
  • Good interpersonal skills and communication skills
  • Good proficiency in written and spoken English, Cantonese & Mandarin

 

更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 其他職位
工作地點
  • 灣仔
僱用形式
  • 全職
  • 長期
教育程度
  • 學士
  • 副學士或高級文憑
待遇
  • 五天工作週
  • 恩恤假
  • 牙科計劃
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃

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