Food and Beverage Manager

Job Summary

• Manages the day-to-day operations of all Food and Beverage sections
• Developing and maintaining up-dated operations manuals for all Food and Beverage sections
• Setting Food and Beverage goals and developing strategies, procedures and policies
• Preparation of the hotel's Food & Beverage revenue plan and marketing programs
• Generate business for event space and restaurants with target profit margin

Requirements

• Degree holder or equivalent professional hotel / Food & Beverage training
• At least 3 years relevant Food & Beverage management experience in hotels or free standing restaurant chains with similar Food & Beverage facilities and capacities
• Strong leadership and a smart decision maker
• Solid menu related knowledge
• Prior banquet/meeting service as well as bar operations experience will be an advantage
• Good interpersonal skills and communication skills
• Good proficiency in written and spoken English, Cantonese & Mandarin