Restaurant Manager - Chinese Restaurant

Hopewell Hotel (Wanchai) Management Limited

Responsibilities:

  • Oversee the daily operations of the Chinese Restaurant
  • Communicate with Kitchen In-charge for daily specials and chef’s recommendations
  • Communicate additional meal requirements of guests, such as allergies, dietary needs and special requests with kitchen team
  • Have good product knowledge and make appropriate recommendations on the choice of menus according to guests’ preference
  • Prepare menus for private function rooms, VIPs and for special guests
  • Ensure guest satisfaction with all aspects of the restaurant and dining experience
  • Maximize seating capacity and maintain operations cost
  • Monitor and evaluate employees’ performance, initiate corrective actions and coach them when needed
  • Attract new guests and repeated guests by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands
  • Perform any ad hoc duties as assigned

Requirements:

  • Diploma holder or above in Hospitality or related discipline
  • Minimum 5 years at managerial level in similar F&B operations
  • Holder of food hygiene course certificate is preferred
  • Good command of spoken and written English and Cantonese, fluent in Mandarin is a plus
  • Computer literate
  • Familiar with F&B management systems, such as POS and CMS
  • Strong motivational, leadership, and communication skills
  • Ability to work under pressure and prioritize tasks
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 其他職位
工作地點
  • 灣仔
僱用形式
  • 全職
待遇
  • 五天工作週
  • 生日假
  • 彈性花紅
  • 員工免費膳食
  • 醫療計劃

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