Restaurant Manager - Chinese Restaurant

Responsibilities:

• Oversee the daily operations of the Chinese Restaurant
• Communicate with Kitchen In-charge for daily specials and chef’s recommendations
• Communicate additional meal requirements of guests, such as allergies, dietary needs and special requests with kitchen team
• Have good product knowledge and make appropriate recommendations on the choice of menus according to guests’ preference
• Prepare menus for private function rooms, VIPs and for special guests
• Ensure guest satisfaction with all aspects of the restaurant and dining experience
• Maximize seating capacity and maintain operations cost
• Monitor and evaluate employees’ performance, initiate corrective actions and coach them when needed
• Attract new guests and repeated guests by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands
• Perform any ad hoc duties as assigned

Requirements:

• Diploma holder or above in Hospitality or related discipline
• Minimum 5 years at managerial level in similar F&B operations
• Holder of food hygiene course certificate is preferred
• Good command of spoken and written English and Cantonese, fluent in Mandarin is a plus
• Computer literate
• Familiar with F&B management systems, such as POS and CMS
• Strong motivational, leadership, and communication skills
• Ability to work under pressure and prioritize tasks