Commis 1 初級西廚 [Airlines Lounges 機場貴賓室]

Job Duties 職責:

• Responsible for all production functions and processes for Western cuisine
• Maintain high standards day-to-day operations in the Airport Lounge and food presentation
• Ensure the proper sanitation and cleanliness of surfaces
• 預備及烹煮西菜菜式
• 維持日常機場貴賓室廚房營運順暢及食物擺設完好
• 保持廚房整潔，確保運作順暢及有效率

Requirements 任職要求:

• 0.5 to 2 years’ relevant experience in which exposure in Hotels / restaurants is preferable
• Good knowledge of Western cuisine
• Service-oriented, good communication and interpersonal skills
• Good communication skills in Cantonese and fair English are preferred
• Immediate availability is preferred
• 0.5至2年西餐烹飪經驗，曾任職酒店或高級餐廳優先
• 熟悉西式烹飪
• 勤奮，守時，有禮及有責任感，有良好溝通技巧及人際關係
• 良好粵語及一般英語
• 可即時上班優先

Benefits 員工福利:

• Attendance Allowance
• Meal Allowance
• Transportation Allowance
• Medical Benefits
• Birthday Leave
• A fun and lively working environment where you will be valued and developed
• 勤工津貼
• 膳食津貼
• 交通津貼
• 醫療福利
• 生日假期
• 充滿活力的工作環境，良好發展以及晉升機會