Area Operation Baker 區域運營烘焙廚師 - Bakehouse

Job Duties 職責:

• Looks after 5 or more baking kitchen in different locations
  管理 5 個或更多位於不同地點的烘焙廚房
• Independent and collaborate closely with Area Operations Manager and Head Bakers
  獨立並與區域營運經理和各店鋪烘焙師密切合作
• Ensure all baking kitchens operates smoothly following the standard procedures created by the company
  確保所有烘焙廚房按照公司製定的標準程序順利運作
• Ensure all baking kitchens operates in great hygiene and safety condition
  確保所有烘焙廚房在良好的衛生和安全條件下運行
• Ensure operational excellence and fill in spots where necessary
  確保卓越營運並在必要時親自填補空缺
• Be solution driven and creative, tackle challenges and improve quality of work
  以解決方案為導向並富有創造力，應對挑戰並提高工作質量
• Organise and lead regular meetings with all senior baking chefs
  組織並領導與所有高級烘焙廚師的定期會議
• Follow and train using recipes set by the company
  遵循並使用公司設定的食譜進行培訓
• Accountable for maintaining a consistent product quality according recipes set by the company
  負責依照公司設定的食譜保持一致的產品品質
• Assist new product launching and its relevant tasks 
  協助新產品上市及其相關工作
• With a team focus ,handle HR matters according to company's guidance and labour ordinance in Hong Kong
  以團隊為中心，根據公司的指導和香港勞工條例處理人力資源事宜
• Accountable for controlling area’s labour cost and recruitment of senior team members
  負責控制區域勞動成本和招募高級烘焙團隊
• Accountable for controlling area’s food cost and auditing monthly stock take 
  負責控制區域食品成本並審核每月庫存盤點
• Accountable for arranging repair and maintenance of kitchen’s assets and machinery 
  負責安排廚房資產和機械的維修和保養
• Reports back regularly to Director of Operations
  定期向營運總監匯報

Requirements 要求:

• At least 3 year relevant experience in similar capacity ; experienced in bakery / pastries industry is an advantage
  需要三年或以上相關工作職位經驗，具麵包店/甜品行業經驗者會被優先考慮 
• Fluent in Cantonese; Fair in English 
  流利廣東話，良好英語
• Basic writing, presentation and computer skills, such as using Excel, PowerPoint and emails 
  基本的寫作, 表達和電腦技能，例如使用 Excel、PowerPoint 和電子郵件
• Good communication skills
  良好的溝通能力
• Good team player and ability to work in a dynamic team
  在有活力的團隊工作及有合作精神

Benefits 福利：

• 五天工作 + 兩天例休 (5 Days Work + 2 Days Off)
• 季度酌情性花紅 (Quarterly Discretionary Bonus)
• 有薪年假 (Annual Leave)
• 勞工法定假期14天 (14 Days Statutory Holiday)
• 全額有薪病假 (Full Paid Sick Leave)
• 醫療福利 (Medical Insurance)
• 員工購物優惠 (Staff Discount)
• 有薪用膳時間 (Paid Meal Hour)

senior team members
負責控制區域勞動成本和招募高級烘焙團隊

• Accountable for controlling area’s food cost and auditing monthly stock take 
  負責控制區域食品成本並審核每月庫存盤點
• Accountable for arranging repair and maintenance of kitchen’s assets and machinery 
  負責安排廚房資產和機械的維修和保養
• Reports back regularly to Director of Operations
  定期向營運總監匯報

Requirements 要求:

• At least 3 year relevant experience in similar capacity ; experienced in bakery / pastries industry is an advantage
  需要三年或以上相關工作職位經驗，具麵包店/甜品行業經驗者會被優先考慮 
• Fluent in Cantonese; Fair in English 
  流利廣東話，良好英語
• Basic writing, presentation and computer skills, such as using Excel, PowerPoint and emails 
  基本的寫作, 表達和電腦技能，例如使用 Excel、PowerPoint 和電子郵件
• Good communication skills
  良好的溝通能力
• Good team player and ability to work in a dynamic team
  在有活力的團隊工作及有合作精神

Benefits 福利：

• 五天工作 + 兩天例休 (5 Days Work + 2 Days Off)
• 季度酌情性花紅 (Quarterly Discretionary Bonus)
• 有薪年假 (Annual Leave)
• 勞工法定假期14天 (14 Days Statutory Holiday)
• 全額有薪病假 (Full Paid Sick Leave)
• 醫療福利 (Medical Insurance)
• 員工購物優惠 (Staff Discount)
• 有薪用膳時間 (Paid Meal Hour)