Steward Supervisor (管事督導)

As a Steward Supervisor, we rely on you to assist the restaurant operations to:

• Ensure the operations of the Stewarding Department is effective and efficient, including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in the Hotel
• Supervise all aspects of cleaning supplies, ordering, receiving, storage and issuing
• Oversee staff schedule, train and develop to the Hotel standard
• Manage and maintain storage of Stewarding store properly with records
• Perform other special duties as assigned by the supervisor
• 確保管事部能夠有效並有效率地運作，包括監督清潔程序、控制存貨及維持酒店内的健康、安全和衛生標準
• 監督清潔補給品的購買、收貨、存放和使用
• 監督管事部員工的上班時間表，並安排培訓
• 維持並紀錄管事部貨倉存貨
• 履行上司分配的其他工作

We are looking for someone who has:

• Minimum 3 years’ relevant working experience
• Good command of English, Cantonese and Putonghua
• Approachable and value teamwork
• Good communication and interpersonal skills
• 最少3年相關工作經驗
• 良好英語、廣東話及普通話
• 友善並注重團隊精神
• 良好溝通技巧及人際交往技巧