Food & Beverage Cost Control Supervisor

Marco Polo Hongkong Hotel


  • Daily reconciliation on receiving reports & F&B purchase invoice.
  • Prepare regular reports (including weekly flash report, daily F&B sales breakdown & monthly canteen meal costing).
  • Calculate daily F&B transfer for inter-kitchen, in-house senior staff
  • prepare for recipe costing of menu items.
  • Assist on the costing audits (including menu price checking, buffet yield test, blind tasting and butcher testing).
  • Being the witness of the open tendering processAttend month-end food and beverage stock-take.
  • Assist in monitoring and helping the operation of Food & Beverage receiving area.
  • Complete other duties as assigned.


  • Diploma / Certificate in  Hotel Management and Catering or Accounting is preferred
  • Minimum 3 years work experience in Food & Beverage Cost Control
  • Have a gentle character and willing to listen and communicate with others
  • Good command in both English and Cantonese
  • Proficient in Microsoft Office, Flex System and SCM System
  • Candidate with less experience will be considered as Assistant Food & Beverage Cost Controller
薪酬 薪金面議
  • 餐飲 · 酒店 - 其他職位
  • 尖沙咀
  • 全職
  • 長期
  • 文憑或相等程度
  • 五天工作週
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃


咖啡店廚師助理 (編號: TKOHP/CA/CTE)


Bartender |全職調茶師|飲品調配員

Bless International Group Limited

Barista 咖啡師

Agnes b. HK Limited

Lounge Attendant (Part-time)

Cathay Pacific Airways Ltd

貴賓室部長 (兼職) Lounge Captain (Part-time)

Cathay Pacific Airways Ltd

Lounge Bartender (Part-time)

Cathay Pacific Airways Ltd