Food & Beverage Cost Control Supervisor

Marco Polo Hongkong Hotel

Responsibilities:

  • Daily reconciliation on receiving reports & F&B purchase invoice.
  • Prepare regular reports (including weekly flash report, daily F&B sales breakdown & monthly canteen meal costing).
  • Calculate daily F&B transfer for inter-kitchen, in-house senior staff
  • prepare for recipe costing of menu items.
  • Assist on the costing audits (including menu price checking, buffet yield test, blind tasting and butcher testing).
  • Being the witness of the open tendering processAttend month-end food and beverage stock-take.
  • Assist in monitoring and helping the operation of Food & Beverage receiving area.
  • Complete other duties as assigned.

Requirements: 

  • Diploma / Certificate in  Hotel Management and Catering or Accounting is preferred
  • Minimum 3 years work experience in Food & Beverage Cost Control
  • Have a gentle character and willing to listen and communicate with others
  • Good command in both English and Cantonese
  • Proficient in Microsoft Office, Flex System and SCM System
  • Candidate with less experience will be considered as Assistant Food & Beverage Cost Controller
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 其他職位
工作地點
  • 尖沙咀
僱用形式
  • 全職
  • 長期
教育程度
  • 文憑或相等程度
待遇
  • 五天工作週
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃

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