Food & Beverage - Service and Kitchen (Contract role - temporary appointment)

Waiter / Waitress

Job Duties 職責:

Provide food & beverage service to members and guests 為會員及其客人提供餐飲服務

Western Cook

Job Duties 職責:

Handle daily kitchen duties, including food preparation and supporting the overall kitchen operation 處理廚房日常運作

Requirements 要求:

• Basic knowledge in food and beverage service 有基本餐飲服務知識
• Passionate about customer service 對服務業充滿熱誠
• Knowledge of POS system would be an advantage
  具有POS收銀系統操作經驗優先考慮
• Ability to work flexible hours, including evenings, weekends, and holidays
  能接受彈性工作時間，包括晚上、週未及公眾假期
• Willing to work on overnight shift (Negotiable) 願意接受通宵更工作
• Positive, friendly and enjoys interacting with people 積極、友善、善於溝通