Bartender (5-day work week)

Maggie Choo’s (Hong Kong) Ltd.

Job Duties:

  • Maintain bar inventory and supplies
  • Filling drink orders
  • Prepare molecular mixology beverages
  • Maintains a clean and organized workstation
  • Developing new cocktail recipes

Beyond the skills required to fulfil the operational responsibilities in each of the position above, we are looking for people with the following qualities:

🔥 Hospitality Enthusiasts

You’re not just passionate about food and drink—you bring stories to life through service, creating moments that linger long after the meal ends.

💫 Guest Experience Champions

You understand that each guest interaction is a chance to shine. With a warm approach and seamless service, you turn visits into lasting memories.

🤝 Team Builders and Natural Leaders

You lead with heart. Through training, mentoring, and support, you help your team flourish, shaping a workplace where everyone feels seen, heard, and empowered

Remuneration and compensation package including:

  • 5 days work per week
  • Tips 
  • Staff Discount
  • Duty Meals
  • Medical Insurance
  • Birthday Leave & Voucher
  • Special Leave & Compassionate Leave
  • Comprehensive On-job Training & Development
更多工作資料
薪酬 薪金面議
待遇
  • 五天工作週
  • 生日假
  • 醫療計劃
工種
  • 餐飲 · 酒店 - 水吧 · 調酒師
僱用形式
  • 全職
  • 長期
教育程度
  • 中五至中七或DSE

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