Cook, Procurement & Administration(General Affairs Department)

Responsibilities

• To draft menu for luncheons, banquets and special events
• To prepare dishes and snacks for all events held at Penthouse
• To maintain the hygiene and proper conditions of the working environment and kitchen appliances
• To monitor the inventory level and quality of ingredients and perform monthly stocktaking
• To perform ad-hoc tasks assigned by supervisor
• Requirements
• At least 15-year experience in catering industry, preferably in hotels or restaurants; professional technique in cooking Chinese cuisine

職責

• 負責設計宴會和特別活動的菜單
• 負責為宴會廳舉辦的所有活動預備及烹調食品
• 負責保持廚房清潔以及日常運作，包括處理食物、清潔及保養煮食用具等工作
• 管理食材存量及每月進行盤點
• 根據主管安排，處理其他相關工作

要求

• 具有最少15年在大型飲食機構／酒店擔任中廚職務的經驗，精通中菜烹飪