Assistant Manager / Supervisor (Fine Dining Restaurant)

We are seeking passionate and talented individuals who thrive in a refined restaurant environment.

Key Responsibilities:

Operational Oversight: Support the Restaurant Manager in overseeing daily operations to ensure seamless service delivery, uphold exceptional standards of cleanliness, and maintain an inviting ambiance throughout the establishment..

Team Leadership: Supervise, train, and motivate front-of-house staff to deliver exceptional guest experiences. Support staff development and performance evaluations.

Guest Relations: Handle guest inquiries, feedback, and complaints with professionalism and discretion. Foster a welcoming and refined atmosphere.

Service Excellence: Uphold fine dining service protocols, ensuring consistency in table settings, etiquette, and presentation.

Reservation & Seating Management: Oversee reservation systems and coordinate seating arrangements to optimize flow and guest satisfaction.

Inventory & Supplies: Monitor stock levels of service-related items (e.g., linens, glassware, menus) and coordinate with purchasing to ensure timely replenishment.

Compliance & Safety: Ensure adherence to health, safety, and hygiene standards as well as company policies and local regulations.

Requirements:

• Minimum 2 years’ experience in the same role within a fine dining restaurant setting is required. 
• Good Supervisory and leadership skills, and able to monitor all juniors and casual workers.
• Fluent in English, Cantonese, and Mandarin.
• Exceptional interpersonal skills and ability to build relationships and work within a team.
• Excellent judgment, problem-solving solving and ability to handle complaints and comments.
• Hong Kong residents only.
• Immediate availability is highly preferred.

To apply, please submit your CV with an availability date, current salary & expectations by email or via WhatsApp to 92282600.