Catering & Event Sales Coordinator

OUR VISION

Building Great Memories

MAJOR ACCOLADES

2016 - 2025 Three MICHELIN Stars – T'ang Court
2004 - 2024 Caring Company Award
2021 - 2024 Condé Nast Traveler Readers' Choice Award: Top 10 Hotels (HK)
2020 - 2025 Earth Check Certification Platinum Certificate
2020 The Best of The Best Masterchef – T’ang Court
2015 - 2019 Forbes Travel Guide Five-star Award Winner
2016 Travel+Leisure Best Top 5 Hotels in Hong Kong

Responsibilities

The Catering & Event Sales Coordinator supports the team in managing catering events and ensuring smooth operations. This role involves coordinating event logistics, handling client enquiries, preparing documentation, and assisting with administrative tasks to deliver exceptional service.

Qualifications

• Degree / Diploma holder in Hotel Management or relevant discipline;
• Minimum 1 - 2 year relevant experience; Experience in engaging sales accounts is a plus.
• Overseas job exposure is an advantage;
• Self-motivated, result-orientated, self-driven for business revenue and customer focus;
• Excellent communication and presentation skills;
• Excellent command in written and spoken English and Chinese;
• Internship experience in catering and events is an advantage.

*Frontline experience in hospitality or customer service is welcomed.