Chef de Partie

Responsibilities:
• Support the efficient operation of kitchens
• Ensure all products are produced in a timely manner and up to excellent quality standard
• Ensure food safety and hygiene standard in the kitchen
• Make sure food quality, portion size, and presentations meet standards
• Maintain cleanliness of the working area and equipment. 

Location: Tsim Sha Tsui

Requirements:
• 1 - 8 years’ relevant experience in western kitchen setting experience 
• Relevant kitchen management experience is preferred
• Hotel and fine dining restaurants experience is an advantage
• Team player with positive attitude

Our competitive compensation package including:

• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 6 Days Off / 10  Days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Coupon
• Professional Training and Promotion Opportunity

如有興趣加入，歡迎連同個人履歷透過立即申請申請或 Whatsapp 9317 9001

我們屬提倡平等機會的僱主。所收集的個人資料只作集團之招聘用途，所有資料將會絕對保密。

We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button 立即申請 or Whatsapp 9317 9001

Information collected will be treated in strict confidence and used for recruitment purposes only.  Only suitable candidates will be notified.