Sous Chef - Southeast Asian Cuisine (Thai / Malaysian / Indonesian)

Responsibilities

• Develop and create innovative Southeast Asian dishes, specifically Thai, Malaysian or Indonesian cuisine, while ensuring adherence to professional cooking practices.
• Plan and execute menu offerings, ensuring high standards of taste, presentation, and quality.
• Oversee the kitchen operations, including food preparation, cooking, and plating.
• Train and supervise kitchen staff, ensuring proper techniques and adherence to food safety standards.
• Manage inventory, order supplies, and maintain a clean and organized kitchen environment.
• Collaborate with the management team to develop new menu items and seasonal offerings.
• Stay updated with culinary trends and techniques, and continuously enhance your culinary skills.

Requirements

• Minimum of 6 years of experience in the similar position, with a strong background in Southeast Asian cuisine.
• Specialization in Thai, Malaysian or Indonesian cuisine is preferred.
• Knowledge of Halal cooking practices and experience in preparing Halal dishes would be an advantage.
• Holder of Hygiene Certificate or equivalent Certificate.
• Strong leadership and communication skills, with the ability to train and supervise kitchen staff effectively.
• Creativity and passion for creating unique and flavorful dishes.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and commitment to maintaining high standards of food quality and presentation.