Sommelier - SOMM

The Landmark Mandarin Oriental, Hong Kong is looking for Sommelier to join our F&B Service team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

About the job

Based at the The Landmark Mandarin Oriental, Hong Kong within F&B Division in Hong Kong, the Sommelier is responsible for managing the beverage service and all the wine inventory as well as promoting sales. To be involved in the daily operation of the restaurant and to serve wines and spirits in the restaurants.The Sommelier reports to the Assistant Food & Beverage Manager.

As Sommelier, you will be responsible for the following duties:

• Deliver a delighted bar and dining experience to our guests
• Oversee and maintain smooth and efficient operations in the bar areas
• Understand guests’ needs and deliver excellent service and professional recommendation
• Ensure that the beverage lists are updated and maintain accurate sales records
• Monitor the proper storage, aging rotation and temperature of all stock in beverage storeroom in a daily basis
• Serve all beverage order in accordanc with proper procedures
• Provide on-the-job training to bartenders as well as the service team in all aspects of the beverage service and knowledge
• Follow and apply HACCP standards at all times

As Sommelier, we expect from you:

• Holder of WSET certificate
• Minimum 2 years’ relevant in F&B or hotel industry
• Solid experience in fine dining or Michelin-starred restaurants is preferred
• Passionate about delivering an exceptional F&B service
• Pleasant, presentable, service -oriented, a team player with good communication and interpersonal skills
• Proficient in Cantonese and English. Mandarin is an advantage