Red Sugar Manager

Kerry Hotel Hong Kong

We are looking for a Red Sugar Manager based at Kerry Hotel Hong Kong!

As a Red Sugar Manager, we rely on you to:

  • Responsible for the restaurant operations, management and overall performance in compliance with Hotel service fundamentals, policies and procedures
  • Development & implementation of the business unit's annual plan, strategies and key performance objective
  • Collaborate with the business unit's Manager to continually review and refresh menu 
  • Manage the operations through but not limited to proper scheduling, assigning of duties, management of inventory and operation equipment, maintain the hygiene and sanitation standard
  • Drive high levels of guest satisfaction and handle any constructive feedback from guest
  • Identify and implement training plans to further develop the team

We are looking for someone who has:

  • Diploma certificate or above in Hotel Management with a minimum of 8 years work experience and 2 years with supervisory level in similar capacity
  • Knowledge of wine at WSET certification is preferable
  • Sound knowledge of food and beverages and strong sense of market trends
  • Outgoing personality, leadership skills and self-motivated
  • Excellent command of spoken English, Cantonese and Putonghua

 

更多工作資料
薪酬 薪金面議
待遇
  • 五天工作週
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃
工種
  • 餐飲 · 酒店 - 餐廳主任 · 經理
  • 餐飲 · 酒店 - 其他職位
工作地點
  • 紅磡
僱用形式
  • 全職
  • 長期
教育程度
  • 學士
  • 副學士或高級文憑
  • 文憑或相等程度
  • 中五至中七或DSE

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